Jul 27th | JAPAN Fes New York @Astoria

JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications such as The New York Times, Food Network, and The Today Show as a testament to their dedication of serving the best representation of Japanese cooking. Come try the best of Japan! 💗
HOURS:10AM-6PM
LOCATION UPDATE: Astoria(30th Avenue 29th-31st)
Our Exclusive
Japanese vendors
Yakult is the world’s leading probiotic beverage containing billions of live and active probiotics, L. paracasei strain Shirota! For over 90 years, people around the world have been making Yakult a part of their daily diet. Today, more than 38 million people in 40 countries and regions enjoy drinking Yakult daily.
Now you can, too! Available at your local grocery stores in the dairy aisle or online. For more information, visit www.yakultusa.com.
Enjoy the authentic taste of Japan with tender Japanese-style teriyaki chicken skewers, cooked to perfection and full of delicious, smoky flavor!
The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.
Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce
(Ichigo Daifuku) is sweet red bean paste stuffed in a ball of mochi dough. Place the strawberry on top of the mochi. (Matcha Latte) Japanese drink made from matcha powder, milk or a dairy substitute, and sweetener.
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Sweet potato/silky paste are imported from Japan
Our ‘和洋折衷’ (Japanese-International Fusion) Vendors!
Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!
Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.
Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?
JAPANFes offers you many kinds of great Asian menus!!
One-bite karaage! Fresh boneless chicken thighs marinated with natural ingredients seasoned with a secret chicken powder and fresh basil.